JElly Candyis a kind of jelly food, which is mainly made of water, sugar or starch sugar, supplemented by food additives such as thickeners, with or without raw materials such as fruit and vegetable products, milk and dairy products, and processed through the processes of sol, blending, filling, sterilization, cooling, etc. Jelly is completely solidified by the gel action of gelatin. Ulike former kan brukes til å produsere ferdige produkter med forskjellige stiler og former.
Produksjonsprosess ：
1. Forberedelse av gelé
2. Jelly Liquid Molding
3. Setting av gelé
4. Demoulding og dekorasjon
Fordelen med gelé er dens lave energi. Den inneholder nesten ingen proteiner, fett og andre energimedlemmer. Folk som vil gå ned i vekt eller holde slank, kan spise det rolig.
Another advantage of jelly is added to some jellies to regulate intestinal flora, increase good bacteria such as bifidobacteria, strengthen digestion and absorption, and reduce the probability of disease. According to the survey, it is a common phenomenon that most Chinese people consume high-fat and high-energy food beyond the standard in their daily diet. Det er også et godt valg å spise mer gelé for å forbedre fordøyelsen når grønnsaker og frukt ikke kan suppleres i tid.
